Step into the kitchen and prepare to conjure a devilishly delicious dish inspired by one of the most iconic horror movies of all time, “The Exorcist.” This recipe will infuse your taste buds with the heat and intensity of the supernatural while paying homage to the dark and eerie atmosphere of the film. Brace yourself as we summon the flavors and unleash the power of the Devil’s Chili.
Devil’s Chili Ingredients:
- 500g ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can (~400g) diced tomatoes
- 1 can (~420g) kidney beans, drained and rinsed
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
- Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the diced onion, minced garlic, and diced red bell pepper to the pot. Sauté for a few minutes until the vegetables are softened and aromatic.
- Stir in the diced tomatoes, kidney beans, and tomato paste, combining everything well.
- Sprinkle in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Adjust the spices according to your preferred level of heat and flavor.
- Pour in the beef broth and give the mixture a good stir. Bring it to a simmer, then reduce the heat to low and cover the pot. Allow the chili to simmer for about 30 minutes, allowing the flavors to meld together.
- After simmering, remove the lid and give the chili a taste test. Adjust the seasonings if needed.
- Serve the Devil’s Chili in bowls, garnishing with shredded cheese, a dollop of sour cream, and a sprinkle of chopped green onions, if desired.
Note: For an extra evil touch, serve the chili in black bowls or add a few drops of red food coloring to the sour cream for a blood-like effect. Add some jalapeño peppers for extra spice.
Enjoy the supernatural flavors of the Devil’s Chili, inspired by “The Exorcist,” as you savor each spicy bite. Be warned, this dish may possess you with its addictive heat and hauntingly delicious taste. Proceed with caution and enjoy the thrilling culinary experience!
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